| Difficulty Level:

Difficult

| Cooking Time:

30 mins

| Recipe Nutrients:

650 cal

| Recipe Serves:

4 servings

| Course:

Breakfast

ingredients needed

  • 3 rashers shortcut bacon finely diced
  • 2 sheets frozen puff pastry
  • 9 eggs
  • 4 tbsps. tomato chutney
  • 1 cup cheddar grated
  • chives for garnish

directions

  • Fry off the bacon in a pan for about 5 minutes. Don’t let it get too crispy, it will continue to cook in the oven. Set aside.
  • Cut each pastry sheet into quarters and lay them flat on a baking tray, making sure they aren’t overlapping. You may have to use two trays. Brush each square with egg wash. Cook at 180 for 6 minutes.
  • Take them out and gently press down the center with a spoon. In the dent, spread a thin layer of chutney, sprinkle some cheese, salt and pepper, and carefully crack an egg into it. It helps to crack the egg in a small bowl first and then pour it in.
  • Then sprinkle with some bacon and pop back in the oven for another 10-12 minutes depending on how you like your eggs cooked.
  • Garnish with fresh chives.
Share This Recipe

newsletter

Never miss out our latest articles, news, vegan recipes and deals.

Un sabor que parla de la terra

Fruita ecològica, fresca, de qualitat i de proximitat